Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs salmon
  • 1 tablespoons olive oil
  • 1/2 cup broth (chicken or vegetable)
  • 1/2 cup cream, heavy
  • 2 tablespoons To Market Thrill of a Dill mix*
  • 1 lemon, zest only
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 425 degrees F.
  • Line a baking dish with foil and spray with cooking spray.
  • Place salmon filets on the foil. Dab dry with a paper towel and then rub olive oil on top.  Sprinkle with salt and pepper.
  • Bake for 6- 10 minutes depending on thickness. Mine took 9 minutes and they were about 3/4 inch thick. Start at 6 minutes and then check on them until they are done. They should flake with a fork and be firm.
  • While the fish is baking, add butter, broth, cream, dip mix and salt to a sauce pan. Whisk until well combined and let simmer for about 5 minutes. Add the zest in at the end and then pour over fish or serve on the side. 
  • *Note if you do not have Thrill of a Dill spice mix, you can use a combination of dried dill, dehydrated onion and dried parsley to equal 2 tablespoons.