Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (melted, cooled to room temperature)
  • 1/2 cup packed light or dark brown sugar
  • 1.5 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sour cream or Greek yogurt
  • 3/4 cup granulated sugar
  • 2 Tbsp all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • juice and zest from 1/2 lemon

Instruction

  • Line a 8" square baking pan with aluminum foil or parchment paper. Set aside.
  • Preheat oven to 375 degrees F.
  • In a medium mixing bowl, stir together the crust and topping ingredients. Reserve 3/4 of a cup of the mixture for the topping.
  • In another medium mixing bowl, mix all the filling ingredients with an electric mixer.
  • Pat down the crust mixture into the bottom of the prepared pan.
  • Pour the filling over the crust.
  • Sprinkle the topping over the filling.
  • Bake 25 to 28 minutes or until the topping is golden brown and the filling appears set. There should be no unbaked jiggly filling in the center.
  • Cool completely before cutting.