Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Breasts or Thighs, (1/2 inch thickness)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Italian Seasoning
  • 1/2 Cup Chicken Broth
  • 3/4 Cup Heavy Cream
  • 1/4 Cup Lemon Juice

Instruction

  • Season each piece of chicken with salt, pepper, and garlic powder on both sides.
  • Place the butter and oil in a large skillet over medium high heat. When butter is melted, swirl the pan to mix the olive oil and butter together.
  • Add chicken to the pan and cook until golden. Flip the chicken and cook the other side until golden, and chicken is cooked through. Remove chicken onto a plate.
  • Reduce heat to medium. Add the garlic and italian seasoning to the pan and cook one minute, stirring constantly.
  • Add the broth to the pan, bring to a simmer. Scrape any brown bits off the bottom of the pan into sauce. Stir in the cream, simmer 2 minutes until slightly thickened. Stir in the lemon juice.  Add chicken back to pan, coat with sauce.