Ingredients

The following ingredients have 4 Servings
  • 2 large chicken breasts cut in half lengthwise
  • 2–3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried basil or one tablespoon fresh chopped
  • 1/4 teaspoon onion powder
  • 1/2 cup low sodium chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 1–2 tablespoons fresh chopped parsley
  • 1 lemon thinly sliced

Instruction

  • In large skillet over medium heat add 1 tablespoon olive oil and brown chicken breasts on both sides. If necessary work in batches so the skillet is not crowded. Plate chicken, cover and keep warm.
  • If needed add 1 tablespoon of olive oil to same skillet over LOW heat. Add garlic, basil and onion powder and cook for 30 seconds. Add chicken broth and stir to scrap brown bits off the bottom of the pan. Add cream and simmer until slightly thickened; approximately 10-15 minutes. Add lemon juice and salt & pepper to taste. Return chicken to skillet and cook for an additional 5 minutes. Top with parsley and fresh lemon slices serve.