Ingredients

The following ingredients have 4 Servings
  • 20 ounces Cheese tortellini
  • 1 15- ounce can artichokes (drained and cut in half)
  • ½ cup diced sweet onion
  • 1 clove garlic (minced)
  • ½ cup lemon juice
  • Zest of one lemon
  • 1 1/2 cups low-sodium chicken or vegetable broth (or water)
  • ½ cup heavy cream or milk
  • 4 ounces cream cheese
  • ½ cup freshly shredded Parmesan + extra for garnish if desired
  • Fresh chopped parsley for garnish if desired

Instruction

  • Heat a tablespoon of olive oil in a large, heavy bottomed skillet over medium heat. Add onion and sauté until softened; about 3 minutes.
  • Stir in garlic and cook for one minute.
  • Add artichokes and sauté for 2-3 minutes.
  • Stir in chicken broth, lemon juice, lemon zest and tortellini. Bring to a boil and continue to cook, stirring often for about 7-9 minutes.
  • Stir in heavy cream, cream cheese and Parmesan cheese until cheeses are melted.
  • Serve immediately, garnished with fresh chopped parsley and more fresh Parmesan cheese.