Ingredients

The following ingredients have 20 Servings
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 cups sliced fresh strawberries, divided
  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
  • 2 cups ice cubes

Instruction

  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
  • Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.