Ingredients

The following ingredients have 9 Servings
  • 4 oz cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon stevia glycerite ((equals 2 tablespoons sugar))
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened shredded coconut

Instruction

  • In a medium bowl, using a hand whisk, whisk together the cream cheese, vanilla, and sweetener until smooth.
  • Place the mixture in the freezer for 30 minutes to harden. You want the mixture hard enough that you can work with it like it was dough. If using a shallow bowl, you might be able to freeze the mixture for just 20 minutes.
  • Scoop out a measuring-tablespoon of mixture per bite. Roll the mixture in your hands to shape it into a ball.
  • Place the toppings in shallow bowls. Roll the cheesecake balls in the toppings.
  • You can now enjoy your keto treats! Alternatively, place them in an airtight container and refrigerate for 30 minutes, to allow them to set.
  • Store leftovers in the fridge in an airtight container. Remove them from the fridge 15 minutes before serving.