Ingredients

The following ingredients have 6 Servings
  • 3 cups lacinato kale leaves, (stems removed and torn into 2 inch pieces)
  • 1/3 cup shelled walnuts
  • 1/4 cup fresh basil leaves
  • 2 tbsp. lemon juice
  • 3 garlic cloves, (minced)
  • 1/4 to 1/3 cup olive oil
  • 2 tbsp. olive oil, (divided)
  • 8 oz. button mushrooms, (cleaned, stemmed and sliced)
  • 1 medium onion, (diced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • 1 cup unsweetened non-dairy milk
  • salt & pepper to taste

Instruction