Ingredients

The following ingredients have 4 Servings
  • 20 button mushrooms (, cleaned stems removed)
  • 4 ounces cream cheese (, softened)
  • 1 cups cheddar cheese (, shredded)
  • 1 fresh jalapeño (, minced (seeded if you prefer less heat))
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon flat leaf parsley (minced )
  • ground black pepper

Instruction

  • Preheat the oven to 400°F.
  • In a medium bowl, combine the softened cream cheese, 1/2 cup of the shredded cheddar cheese, jalapeno, salt and black pepper. Using a spoon, fill each mushroom cap with the cheese mixture. Press the remaining shredded cheddar cheese in the tops.
  • Place on a baking sheet and cook for 15-20 minutes, or until cheese is fully melted.
  • Garnish with chopped parsley and serve!
  • If you've tried this recipe, come back and let us know how they were in the comments or star ratings.