Ingredients
The following ingredients have 4 Servings
- 3 jalapeno peppers (seeded; I used red ones)
- 1 head garlic (roasted)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (from half a lemon)
- 4 ounces feta cheese
- 3 ounces sour cream
- 3 ounces cream cheese
- fresh ground black pepper (to taste)
Instruction
- To roast the garlic, cut the top off 1 head of garlic. Drizzle with olive oil and wrap in aluminum foil. Roast for half an hour at 400 F. Let cool before handling. Use a small fork or squeeze out roasted cloves.
- Process jalapeno peppers in a food processor together with garlic and olive oil. Add remaining ingredients and whirl until evenly combined. Season with black pepper to taste.
- Serve with crackers, pita, or veggie sticks. Alternatively, fill dip into Tostitos Scoops! and sprinkle with a little chopped chives for a no-dip appetizer.
