Ingredients

The following ingredients have 2 Servings
  • 2 fresh jalapeños (*see Notes below)
  • 1/3 cup packed fresh cilantro leaves
  • 1/2 cup good-quality mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/3 cup salsa verde (tomatillo salsa)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt (plus more to taste)
  • Freshly ground black pepper (to taste)

Instruction

  • In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
  • Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
  • Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.