Ingredients

The following ingredients have 4 Servings
  • 12 ounces Shredded Green Cabbage
  • 4 ounces Shredded Red Cabbage
  • 1/3 cup shredded Carrots
  • 1 small deseeded Jalapeño, finely minced
  • 1/2 cup Mayonnaise
  • 2 1/4 tablespoons Milk
  • 2 1/4 tablespoons Buttermilk
  • 1 1/4 tablespoons Apple Cider Vinegar
  • 1 3/4 tablespoons Lemon Juice
  • 2 - 4 tablespoons White Sugar, to taste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instruction

  • For the Coleslaw Veggies
  • In a large plastic or glass mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and jalapeño.
  • Set aside while you prepare the coleslaw dressing.
  • In a 2 cup glass measuring cup, combine the mayonnaise, milk, buttermilk, apple cider vinegar, and lemon juice.
  • Whisk until smooth.
  • Add the sugar, starting with 2 tablespoons, and adding more to taste if desired.
  • Then, add the salt and black pepper to the liquid mixture.
  • Whisk until well combined.
  • Pour the prepared liquid mixture over the cabbage mixture.
  • Stir, using a wooden spoon or a spatula, until well coated.
  • Taste for seasonings and add additional salt and pepper if desired.
  • Cover with plastic wrap and refrigerate for an hour or up to overnight.