Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Italian Sausage
  • 1 Pound Penne Pasta
  • 1 Tablespoon Olive Oil
  • 1/2 Yellow Onion (Minced)
  • 2 Cloves Garlic (Minced)
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Salt
  • 2 Cups Heavy Cream
  • 5 Ounces Baby Spinach
  • 1 Cup Shredded Parmesan Cheese

Instruction

  • Cook the penne pasta in a large pot of salted boiling water according to package directions.
  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  • Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
  • Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
  • Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
  • Cook, stirring for about 3 minutes until the spinach is wilted.
  • Stir in the parmesan cheese until melted.  Stir the pasta into the sauce.
  • Serve immediately.