Ingredients

The following ingredients have 8 Servings
  • 3 cups uncooked small pasta (Ditalini, small shells, etc.)
  • 6 tablespoons butter
  • 1 small onion, diced
  • 1 1/2 cups diced carrots
  • 1 cup diced celery
  • 3-4 cloves garlic, minced
  • 6 tablespoons flour
  • 8 cups chicken stock
  • 3 cups cooked, shredded chicken
  • 2 (14.5 oz) cans diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 2 cups Half & Half
  • 1/4 fresh basil, chopped, plus more for garnish
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • Salt and pepper, to taste

Instruction

  • Cook pasta according to package directions. Drain and set aside.
  • Meanwhile, add butter to a large pot over medium heat and saute onions, carrots, celery and garlic until vegetables are tender. Stir in flour and cook a few minutes longer.
  • Whisk in chicken stock and simmer until liquid begins to thicken slightly. Add cooked chicken, diced tomatoes, Italian seasoning, red pepper flakes and Half & Half. Season with salt and pepper, to taste. Simmer for 15-20 minutes.
  • Just before serving, stir in cooked pasta, chopped basil and Parmesan cheese. Garnish with basil and additional Parmesan, if desired.