Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus (1 bunch asparagus, small/medium thickness)
  • 1 cup heavy whipping cream
  • 1 Tbsp Italian seasoning
  • Salt to taste
  • Fresh cracked black pepper to taste
  • 1/2 cup freshly grated Asiago cheese
  • 1 cup shredded mozzarella cheese

Instruction

  • Preheat the oven to 400° and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan should work too.)
  • Wash and dry the asparagus stalks. Trim off the white ends, if any. Place asparagus into the baking dish and spread them evenly.
  • In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.
  • Pour heavy cream mixture all over the asparagus.
  • Spread mozzarella cheese over the top.
  • Bake for 18-20 minutes. (This is a good time for small to medium thickness of asparagus.)