Ingredients

The following ingredients have 4 Servings
  • 1 cup quick cook oats ((gluten-free))
  • 1 cup water
  • 2 cups cashew milk
  • 1 tbsp honey (or maple syrup)
  • 1 tsp cinnamon
  • 1/4 banana
  • 1 Tbsp. pecans

Instruction

  • In 3-quart saucepan, bring water, cashew milk, oats, honey (or maple syrup) and cinnamon to a boil. When it starts to boil, reduce heat to medium; cook about 5 minutes uncovered for quick oats or until most of liquid is absorbed, stirring occasionally.
  • Remove from heat. Let stand until of desired consistency then serve into two bowls and top with sliced banana and pecans.