Ingredients

The following ingredients have 4 Servings
  • 4 Tbsps butter
  • 14 ozs Paneer (diced)
  • 2 onions (finely chopped)
  • 2 cloves garlic cloves (finely chopped)
  • 1 tsp grated ginger
  • 0.5 tsp Coriander
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Chili powder
  • 0.667 cup cream (30% fat)
  • 35 ozs Spinach (chopped)
  • salt

Instruction

  • Heat 2 tablespoons butter in a frying pan and fry the paneer until golden brown. Remove and set aside.
  • Heat the remaining butter in the pan and cook the onions, garlic and ginger until golden brown.
  • Stir in the spices, then add the spinach. Cover and cook gently for 10 minutes.
  • Add most of the cream (reserve 4 tablespoons) and the paneer and simmer for a further 5 minutes.
  • Season to taste with salt and serve drizzled with the rest of the cream.