Ingredients

The following ingredients have 4 Servings
  • 2 tins chickpeas ((2X 400g))
  • 2 tbsp extra virgin olive oil
  • 1 tbsp tahini
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • 3 tbsp cold water
  • 2 cloves of garlic, minced

Instruction

  • Place the chickpeas in a colander to drain the water, then rise well with cold water.
  • Spread them on kitchen towel and remove their skins by pressing gently on each chickpea.
  • Add to a food processor together with all the other ingredients, and blend until you get a smooth consistency.
  • You may add more water, if you like a tinner consistency, and also add more spices, for extra flavour.
  • Serve with vegetable sticks or pitta bread.