Ingredients

The following ingredients have 4 Servings
  • 1/2 cup crema or sour cream
  • 2 tablespoons prepared horseradish (or use grated fresh horseradish)
  • 1 tablespoon spicy brown mustard (or use Dijon mustard)
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Instruction

  • Whisk together the crema or sour cream, horseradish, mustard, vinegar and salt and pepper together in a mixing bowl.
  • Taste and adjust for salt and pepper.
  • Serve as desired.