Ingredients

The following ingredients have 4 Servings
  • FOR THE DRESSING:
  • 1 cup sour cream (I used a skim variety)
  • 1/4 cup milk
  • 3 tbsp. mustard
  • 1 tbsp. white vinegar
  • 1/2 tbsp. honey
  • 1/2 tsp sea salt
  • 1/4 tsp each garlic powder & onion powder
  • FOR THE SALAD:
  • 4 cups chopped cauliflower
  • 2 cups chopped broccoli
  • 2 cups thinly sliced red cabbage
  • 2 cups chopped spinach
  • 2 cooked chicken breasts (chopped)

Instruction

  • Add all of the dressing ingredients into a medium glass jar with a lid and shake it very well until it is smooth. Place the jar in the fridge while you chop the veggies
  • Add the chopped veggies and chicken to a large mixing bowl and pour the dressing over top (remember to shake it again before dressing the salad)
  • Serve immediately or store covered in the fridge for up to three days.