Ingredients

The following ingredients have 2 Servings
  • 1 tbs oil
  • 500g chicken stir-fry strips
  • 200g button mushrooms
  • 1 onion medium thinly sliced
  • 375ml Campbell's chicken stock (liquid)
  • 1 tbs wholegrain mustard
  • 2 tbs honey
  • 1 tbs cornflour
  • 200g green beans sliced
  • 1/3 cup sour cream

Instruction

  • Heat oil in large frying pan and cook chicken until golden brown. Remove and set aside.
  • Add mushrooms and onion to pan with ½ a cup of the chicken stock.
  • Cook for 5 minutes stirring until the stock reduces and the vegetables have softened.
  • In a bowl, mix remaining stock, mustard, honey and cornflour. Whisk until combined.
  • Add to mushrooms with the beans.
  • Bring to the boil stirring constantly. Reduce heat and cook further 5 minutes or until the beans are tender.
  • Return chicken to pan and heat through.
  • Stir in sour cream and serve.