Ingredients

The following ingredients have 6 Servings
  • 3 lbs small red potatoes, quartered
  • 4 to 6 3/4-inch pork chops (boneless or bone-in)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon mustard powder
  • 1 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 2 tablespoons butter, sliced
  • 3/4 cup heavy cream
  • 1 tablespoon cornstarch
  • Fresh parsley, chopped, as needed
  • Kosher salt and freshly ground black pepper, to taste
  • Olive oil, as needed

Instruction

  • Season each side of the pork chops with salt, pepper, thyme, and ground mustard.
  • Heat some olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops on each side until brown.
  • Place potatoes in slow cooker and top with seared pork chops. Whisk together chicken broth, garlic powder, onion powder, and basil and pour into slow cooker.
  • Top pork chops with sliced butter. Cover and cook on high for 3 hours or low for 5-6 hours.
  • Remove pork chops and potatoes from slow cooker and keep warm.
  • Stir cornstarch into heavy cream and whisk into liquid in slow cooker. Cook uncovered on high to thicken sauce.
  • Season to taste with salt and pepper, pour over pork chops and potatoes, and top with fresh parsley. Enjoy!