Ingredients

The following ingredients have 4 Servings
  • 4 tbsp mayonnaise
  • 4 tbsp plain Greek yogurt
  • 1 tbsp apple cider vinegar (or white vinegar or lemon juice)
  • 1 tbsp fresh parsley (chopped)
  • ½ tbsp fresh mint (chopped)
  • ½ tbsp fresh dill (chopped)
  • salt and pepper
  • 400 g frozen peas ((don’t thaw) canned or fresh peas work too!)
  • 125 g cheddar cheese (cut into small cubes)
  • ¼ red onion (finely sliced)
  • Additional chopped herbs

Instruction

  • Mix the mayonnaise, yogurt and vinegar together in a large bowl. Stir in the chopped herbs and season with the salt and pepper.
  • Add the frozen peas, cheese and onion, then gently mix. Cover and chill in the fridge for at least 2 hours.
  • Stir before serving, if necessary stir another tablespoon of yogurt through it to loosen, then sprinkle with some more herbs.