Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 cup heavy cream (or half and half)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Instruction

  • Flatten the chicken: Pound the chicken breasts to about ½-inch thickness by placing them in between two pieces of plastic wrap or parchment paper.
  • Make the dry rub: In a small bowl combine the garlic powder, paprika, Italian seasoning, salt and pepper.
  • Season the chicken: Season the chicken breasts on both sides with the dry rub.
  • Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per sides until cooked through and no longer pink inside. Transfer the chicken breasts to a plate.
  • Make the sauce: In the same skillet add the garlic and cook for 30 seconds until aromatic. Add the dill and parsley and stir. Pour in the heavy cream, season with salt and pepper and stir. Bring to a boil then reduce heat and simmer for another minute.
  • Combine chicken and sauce: Add the chicken back to the skillet and spoon some some sauce over the chicken. Cook for another minute until chicken heats through.
  • Garnish and serve: Garnish the chicken with more herbs and serve immediately.