Ingredients

The following ingredients have 2 Servings
  • 4 Strips of bacon
  • 12 Oz Sweet potato, (spiralized with blade C)
  • 1 Large egg
  • 2 Oz Goat Cheese (1/4 cup packed)
  • Salt/pepper
  • Chopped fresh parsley (for garnish)

Instruction

  • Heat a large frying pan on medium heat and cook the bacon until
  • Transfer the cooked bacon to a paper towel to blot off the excess oil, and then cut it up into small strips. Leave the bacon grease in the pan.
  • Add the spiralized sweet potatoes to the pan and cook, stirring occasionally, until the potatoes just begin to wilt, about 8-10 minutes,
  • While the potatoes cook, whisk together the egg and goat cheese until creamy. 
  • Once the potato noodles are tender, stir in the sliced bacon.  Then quickly pour the cheese/egg mixture into the pan and stir until the mixture has slightly thickened and is evenly coating the potato noodles.
  • Season with salt and pepper and garnish with parsley
  • DEVOUR