Ingredients

The following ingredients have 4 Servings
  • 1 pound cooked penne pasta
  • 1 tablespoon olive oil or butter
  • 2 cups cooked ham, cubed
  • 1 cup chopped yellow onion
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon ground pepper
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn

Instruction

  • Preheat oven to 400 degrees
  • Cook pasta according to package directions, until just slightly soft, and drain and set aside
  • In a large non-stick pan, heat the onion in olive oil or butter on medium heat until onion is soft.
  • Add the ham, peas and corn, and heat until warm.
  • Stir in the heavy cream, sour cream and mustard, and when warm, stir in 1 cup of the cheese.
  • When sauce is hot and cheese is melted, but not bubbling, add the pasta, pepper and Italian seasoning, and mix well.
  • Transfer pasta mixture into a large baking dish, add the remaining cheese, and bake for about 15 to 20 minutes or until bubbly and top is slightly golden.