Ingredients

The following ingredients have 4 Servings
  • 12 ounces wide egg noodles (boiled until al dente )
  • 2 ham steaks (cubed )
  • 1 large onion (peeled and diced)
  • 1 large red bell pepper (cleaned, and diced )
  • salt & pepper (to taste)
  • 2 tablespoons olive oil
  • 16 ounces sour cream (full fat)
  • 2 tablespoons spicy brown mustard
  • 16 ounces swiss cheese (shredded )
  • ½ cup fried onion strings

Instruction

  • In a skillet, over medium heat, add olive oil, diced ham, onion, and pepper. Season with a little ground black pepper, and sauté until the onions are slightly golden brown and translucent.
  • In a 5-quart pot, bring water to a boil and add egg noodles. Cook until al dente stirring every few minutes.
  • In food processor, use the cheese shredding attachment to shred cheese; set aside.
  • In a small bowl, add sour cream, additional pepper, and mustard; combine.
  • Drain egg noodles and add them to the casserole dish. Pour over the sautéed ham and veggies (reserve a half cup for topping), half the swiss cheese, and the sour cream sauce; mix to combine.
  • Top with remaining swiss, and sprinkle reserved ham, peppers, and onions over the top. Bake at 350° F. for 15 minutes uncovered. After 15 minutes, carefully remove the casserole from the oven, and top with fried onion strings. Return the dish to the oven, and bake for an additional 5 minutes. Serve warm.