Ingredients

The following ingredients have 4 Servings
  • 1 pound macaroni noodles (or similar, like Cavatappi or Cellentani)
  • 1 pound ground beef
  • 1 onion (diced)
  • 10.5 ounces tomato soup (condensed , not prepared)
  • 10.5 ounces cream of mushroom soup (condensed, not prepared (see note above for substitutes))
  • salt and pepper (to taste)
  • 2 cups cheddar cheese (shredded)

Instruction

  • Prepare noodles according to package directions.
  • In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
  • Add condensed soups and salt and pepper.
  • When noodles are done, drain well and add to skillet.
  • Gently stir in cheese and serve!