Ingredients

The following ingredients have 6 Servings
  • 8 medium red potatoes (about 2 pounds), cut into 1-in. slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 2 hard-boiled large eggs, chopped
  • 1 dill pickle spear, chopped
  • 3 tablespoons dill pickle juice
  • 1 tablespoon spicy brown mustard

Instruction

  • Place the first five ingredients in a large bowl; toss to coat. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl., In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers.