Ingredients

The following ingredients have 12 Servings
  • 2 lbs frozen peas ((about 4 cups))
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream ((or Greek Yogurt))
  • 1 Tbsp white vinegar
  • Kosher salt (to taste)
  • ground black pepper (to taste)
  • 10 slices bacon (cooked and chopped (or crumbled))
  • 8 oz. cheddar cheese (cubed)

Instruction

  • Place frozen peas in a colander and rinse with cold water to thaw. It doesn't need to thaw completely. Just enough so the peas aren't sticking together. 
  • Place peas in a large bowl and set aside. 
  • Combine mayonnaise, sour cream, vinegar, salt and pepper in a small bowl. 
  • Add mixture to peas and gently stir with a rubber spatula until well combined. 
  • Gently stir in the crumbled bacon and cheese until combined. 
  • Add more salt and pepper, to taste, if needed. 
  • Serve immediately or cover and refrigerate until ready to serve.