Ingredients

The following ingredients have 96 Servings
  • 3 tablespoons Cabot 2% Plain Greek Yogurt or Cabot Plain Greek Yogurt
  • 1 teaspoon pure vanilla extract
  • ¼  teaspoon xanthan gum (optional)
  • 2¼ cups confectioner’s sugar

Instruction

  • PLACE yogurt and vanilla in medium bowl. Stir in xanthan gum, if using.
  • BEAT in confectioner’s sugar with electric mixer on high speed, adding enough to make stiff but spreadable frosting.
  • SPREAD on cake immediately and let set.