Ingredients

The following ingredients have 3 Servings
  • 3/4 cup crumbled feta cheese ((approx. 3 oz))
  • 1 stalk of green onion
  • 3 TBSP quality olive oil
  • 3 TBSP red wine vinegar
  • 3 TBSP plain greek yogurt
  • 2 TBSP filtered water
  • 1 clove of garlic
  • 1 TBSP olive oil ((seperate from above))
  • 1/8 tsp salt
  • 1/8 tsp dried oregano
  • 1/8 tsp dried dill

Instruction

  • Using a food processor or blender, combine feta, green onion, olive oil, vinegar, yogurt, water and blend.
  • To nix the bite of raw garlic, add one clove of pressed garlic to a small bowl with olive oil and microwave for 15 seconds to gently cook the garlic. Alternatively this can be done stove-top via sautéing or simply served up raw if you like your dressing with a garlicky bite!
  • Add oil and garlic to dressing along with salt, oregano, and dill.
  • Pulse/blend until creamy and get ready to pour this on everything!