Ingredients

The following ingredients have 8 Servings
  • 4 slices thick-cut bacon
  • 1 lb green seedless grapes (halved)
  • 1 lb red seedless grapes (halved)
  • 1/2 cup paleo mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/2 cup chopped pecans (or walnuts)

Instruction

  • Heat a dry skillet over medium heat and add the bacon slices. Pan fry for 8-10 minutes, turning every few minutes, until brown and crispy.
  • Remove the bacon slices and crumble into bits.
  • In a large mixing bowl, add grapes, mayonnaise, apple cider vinegar, and half of the bacon bits. Stir to combine and refrigerate for at least 1 hour.
  • When ready to serve, gently toss the grape salad again to coat with the creamy dressing that can settle to the bottom.
  • Add the chopped pecans and rest of the bacon, and toss together. Serve.