Ingredients

The following ingredients have 9 Servings
  • 2 pounds red seedless grapes
  • 2 pounds green seedless grapes
  • 8 ounces cream cheese (1 package)
  • 8 ounces sour cream
  • ½ cup sugar
  • ⅔ cups chopped pecans (divided)
  • ½ teaspoon vanilla
  • ¼ cup brown sugar (divided)

Instruction

  • Wash and dry grapes, set aside.
  • In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
  • Gently stir in 1/8 cup brown sugar.
  • Add the grapes and stir gently until mixed in well.
  • Sprinkle with remaining pecans and brown sugar.
  • Refrigerate until ready to serve.