Ingredients

The following ingredients have 6 Servings
  • 1 head of cauliflower (cut into bite sized pieces)
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 3/4 cup whole milk
  • salt & fresh ground pepper
  • 1 tsp dry mustard
  • 1 1/2 cup grated Grizzly Gouda cheese
  • 1/4 cup extra grated Grizzly Gouda cheese for the top
  • chopped green onion for garnish

Instruction

  • Preheat your oven to 350 degrees.
  • First cook the cauliflower. In a pot of boiling water, boil the cauliflower pieces for about 3 minutes…you don’t want them to cook fully, just until slightly tender. Drain, and set aside.
  • In a skillet over medium heat, melt the butter then stir in the flour. Cook for about 1 minute.
  • Slowly whisk in the whole milk, and stir until thickened.  This should take about 4-5 minutes.
  • Season with salt, pepper and the dry mustard. Mix well.
  • Stir in the grated cheese until melted.
  • Add the cooked cauliflower pieces to a baking dish, then pour on the cheese sauce.
  • Sprinkle the extra cheese over the top.
  • Bake for 40 – 45 minutes.
  • When done baking you may find the dish a bit watery, but just give it a good stir before serving and it will be nice and creamy.
  • Sprinkle on some chopped green onion, and serve.
  • Enjoy!