Ingredients

The following ingredients have 6 Servings
  • 5 cups vegetable stock
  • ¾ teaspoon sea salt
  • 1¾ cups polenta ((coarse cornmeal))
  • 1 cup half and half
  • ¾ cup crumbled Gorgonzola cheese ((about 4 ounces))
  • 3 tablespoons unsalted butter

Instruction

  • Boil stock. In a medium-sized saucepan, add the salt to the stock and bring to a boil.
  • Add polenta. Gradually whisk in the polenta. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 10 minutes.
  • Add remaining ingredients. Turn off the heat and add the half and half, cheese, and butter. Stir to blend and serve immediately!