Ingredients

The following ingredients have 4 Servings
  • 1 lb gnocchi
  • 1 pint grape tomatoes
  • 4 oz block cream cheese (1/2 block)
  • 3 garlic cloves
  • Handful basil
  • ¼ cup Grated parmesan
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp olive oil

Instruction

  • Cook gnocchi according to package directions. Set aside a few teaspoons of the water the gnocchi was cooked in.
  • Meanwhile, heat olive oil in a pan over medium heat.
  • Slice garlic and add to pan. Cook until soft.
  • Cut tomatoes in half and add to pan. Cook for a minute, stirring often.
  • Add gnocchi, cream cheese, salt and pepper. Cook until melted.
  • Add a teaspoon of the gnocchi water and stir.
  • Tear basil and add to pan with grated cheese. Stir to combine.
  • Add more gnocchi water to thin out if its too thick.