Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 large Onion ((diced))
  • 6 large Carrots ((peeled and sliced))
  • 2 Celery Ribs ((chopped))
  • 4 cups Chicken Broth
  • 1 1/2 lbs. Chicken Breast or Thighs
  • 1-2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Dried Thyme
  • 1 teaspoon Dried Tarragon or Rosemary ((optional))
  • 1 teaspoon Dried Red Pepper Flakes
  • 16 ounces Gnocchi
  • 2 cups Half-n-Half or Heavy Cream
  • 1 cup Parmesan Cheese

Instruction

  • Heat a large pot over medium heat. Add oil. Stir in onions, carrots, and celery. Cook for 10-15 minutes or until vegetables begins to soften.
  • Add chicken broth and chicken. Stir in salt, pepper, garlic powder, thyme, tarragon, and red pepper flakes. Cover, lower heat to low, and continue to cook for about 15-20 minutes or until chicken is tender and cooked through.
  • Remove chicken and shred with two forks. Add shredded chicken back into the pot.
  • Add gnocchi and cook for about 3 minutes. Stir in cream and parmesan cheese. Taste for seasonings and add more salt and pepper, if needed.