Ingredients
The following ingredients have 4 Servings
- 2 large cucumbers ((about 1 1/2 pounds or 700 grams), sliced to desired thinness )
- 1 teaspoon salt
- 1/4 cup sliced yellow onion
- 1 clove garlic (, minced)
- For the Creamy Dressing:
- 3/4 cup sour cream
- 1/4 cup plain yogurt
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill ((fresh is best but can substitute 2 teaspoons dried dill))
- 2-3 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instruction
- Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
- To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.
