Ingredients

The following ingredients have 4 Servings
  • 8 oz mini shells pasta
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 2 garlic cloves (minced)
  • 2 Tablespoons flour
  • 3/4 cup chicken broth
  • 3/4 cup milk
  • salt & pepper
  • 2 tsp. parsley flakes

Instruction

  • Cook pasta according to package directions. Drain and set aside. Allow pot to cool for a few minutes.
  • Return the pot to the stove, heating over medium heat, and melt the butter in the olive oil.
  • Add garlic and cook until softened and golden, about 30 seconds-be sure not to burn!
  • Add in flour and whisk for 1 minute.
  • While whisking, pour in chicken broth and milk. Season with salt and pepper then, using a wooden spoon, stir mixture constantly until thickened and bubbly, about 4-5 minutes.
  • Remove from heat and stir in garlic powder. Stir in cooked pasta. add the parsley, Taste and adjust seasonings if needed.