Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless pork chops
  • 1/2 tbsp all purpose flour
  • 1 cup mushrooms
  • 2 garlic cloves
  • 1 cup chicken stock
  • 1/4 cup heavy cream
  • 1 tbsp parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1/4 tsp chili powder *optional*
  • Salt and pepper to taste
  • Oil (for frying)

Instruction

  • Preheat oven to 350 degrees F.
  • Season the pork chops on both sides with salt, pepper, and chili powder.
  • Coat the pork chops with all-purpose flour on both sides, shaking off any excess flour.
  • Heat some oil in a large skillet over medium-high heat
  • Fry the pork chops on all sides for 2-3 minutes on each side.
  • Remove the pork chops from the skillet and set aside.
  • Add the mushrooms to the skillet and cook for 2-3 minutes. Add additional oil if needed.
  • Season the mushrooms with salt and pepper.
  • Add the garlic and cook until fragrant.
  • Add the chicken stock, heavy cream, parmesan cheese, and mozzarella cheese.
  • Simmer for 5 minutes over low heat.
  • Season the sauce with salt and pepper.
  • Return the pork chops back to the skillet and flip on all sides.
  • Bake for 15 minutes or until the pork chops are fully cooked through.
  • Serve immediately and enjoy!