Ingredients

The following ingredients have 10 Servings
  • 1 whole head of fresh garlic
  • 5 tbsp unsalted butter
  • 2 1/2 cups heavy whipping cream
  • 1/4 cup dry white wine
  • 1 tsp onion powder
  • 1/4 cup sundried tomatoes (Drained if using Sundried Tomatoes in Oil)
  • 1 cup shaved parmesan cheese
  • Kosher salt
  • Fresh Cracked Black Pepper
  • 1 lb Fettuccine Pasta
  • olive oil (for pasta, garlic and scallops)
  • 1 lb fresh jumbo scallops (Rinsed, Drained and Pat Dried)
  • 2 tbsp chopped fresh basil (for garnish)

Instruction