Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp butter
  • 4 large garlic cloves (minced)
  • 2 Tbsp flour
  • salt & pepper
  • 10 oz dry pasta
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup freshly grated Parmesan cheese

Instruction

  • Bring water to a boil in a tall pasta pot, add salt generously, and cook the spaghetti according to the package directions.
  • While the pasta is cooking, make the sauce.
  • Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering.
  • After 1-2 minutes, transfer the butter/garlic to a blender, and blend until smooth. Return to the saucepan over medium heat and add the flour.
  • Whisk constantly, mixing the flour and butter together, for one minute. Slowly, whisking quickly, add the heavy cream. Bring to a simmer and cook (stirring) until thickened.
  • When the pasta is done, mix in the sauce. Add salt and pepper as needed. Sprinkle Parmesan cheese.