Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops (approximately 3-4 ounces each)
  • salt and pepper to taste
  • 1½ tablespoons salted butter
  • 3 cloves garlic (minced)
  • 1½ cup heavy cream
  • 2 tablespoons all purpose flour
  • ¾ cup grated parmesan
  • 1 tablespoon minced fresh parsley

Instruction

  • Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
  • Sprinkle each pork chop with salt and pepper to taste on both sides.
  • Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
  • Scrape the pan to release all that yumminess, no need to clean the pan.
  • Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
  • Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
  • Return pork to the sauce and serve.
  • Enjoy!