Ingredients

The following ingredients have 4 Servings
  • 2 Cups Orzo Pasta (, dry)
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Butter
  • 5 Cloves Garlic (minced)
  • 2 Cups Chicken Broth
  • 2 Cups Half and Half
  • 1 teaspoon Fresh Thyme Leaves
  • 1 1/2 Cups Grated Parmesan Cheese (, plus more for garnish)
  • Freshly Cracked Black Pepper (, to taste)
  • Salt (, to taste)

Instruction

  • In a skillet over medium heat, add the olive oil, butter and pasta.
  • Cook, stirring occasionally until toasted, about 30-60 seconds.
  • Add garlic and stir it in followed by thyme.
  • Add the broth, a small amount at a time.
  • Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.
  • Remove the lid and add the half and half and let simmer till warmed clear through.
  • Add the cheese and salt and pepper to taste and serve immediately.