Ingredients

The following ingredients have 6 Servings
  • 2 pounds cremini mushrooms
  • 3 tablespoons butter
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons dry white wine
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • salt and pepper to taste

Instruction

  • In a skillet over medium heat, heat butter just until it begins to melt.
  • Add mushrooms and garlic.  Cook for about 3 to 5 minutes or until color changes.
  • Increase heat to medium-high. Add sherry and cook for about 2 to 3 minutes or until mostly evaporated.
  • Add heavy cream. Lower heat and simmer until slightly reduced and thickened. 
  • Add Parmesan cheese and stir to combine. 
  • Season with salt and pepper to taste. Serve immediately.