Ingredients

The following ingredients have 4 Servings
  • 28 oz frozen gnocchi
  • 8 oz fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 8 oz heavy cream
  • 2 tbsp butter
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste

Instruction

  • First, cook frozen Gnocchi according to package directions and drain.
  • Meanwhile, add butter to a medium saucepan with minced garlic and mushrooms. Cook for about 10 minutes or until mushrooms are soft. Add salt and pepper to taste.
  • Then, to a small saucepan on med/high heat, add cream and grated Parmesan cheese. Stir and cover. Cook for 5 minutes. Stir together mushrooms, drained Gnocchi and cream.