Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds baking potatoes, peeled and quartered (this is about 7-8 russet potatoes)
  • 1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Boursin, Alouette, or Rondele)
  • 2 Tbsp butter
  • milk
  • salt to taste

Instruction

  • Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
  • Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.