Ingredients

The following ingredients have 4 Servings
  • 8 bacon slices (chopped)
  • 1 cup sliced smoked sausage
  • 4 cups sweet corn (fresh, frozen, or canned- drained if canned)
  • 1/2 a large sweet onion (chopped)
  • 1/4 cup green bell pepper
  • 1/4 cup red bell pepper
  • 4 oz cream cheese (1/2 of a block)
  • 1/4 cup half and half
  • salt and pepper

Instruction

  • Cook bacon in a large skillet until crisp (or on a baking sheet in the oven at 400°, for a faster method) Remove bacon and drain on paper towels. Save 2 tablespoons of drippings.
  • Saute onion, corn, sausage, and peppers in drippings in skillet over medium heat for about 6 minutes or onion is translucent and vegetables are tender.
  • Add cream cheese and half-and-half, stirring until cream cheese is melted.
  • Add salt and pepper to taste. Top with bacon.