Ingredients

The following ingredients have 4 Servings
  • 6 oz Crumbled Feta
  • 3 oz softened cream cheese
  • 1 tbsp Lemon Juice
  • 1/4 cup Half and Half
  • 4 zucchini
  • 2 tbsp avocado oil (Click here for my favorite brand on Amazon)
  • 2 tbsp Soy Sauce or Coconut Aminos
  • 1 tsp smoked paprika
  • 1/2 tsp pepper
  • 1/2 tsp Kosher salt

Instruction

  • Add all ingredients for the feta dip to a food processor or blender and blend until all are combined and creamy.  
  • Cut zucchini in half lengthwise, and then in half again.  You could also cut them into rounds, or into 1/4 inch thick steaks.  Add the zucchini and all other ingredients to a large plastic zip top bag or a large bowl and toss to combine.  let marinate for 30 minutes.  Prepare the grill at medium-high heat and grill the veggies until tender and lightly charred, about 7 minutes.